RECIPE_6A17NereaP

Edit 4 …
HOT TO MAKE "Tasty Toasts"

Ingredients
  • 1½ pounds sweet potatoes
  • ¾ cup chickpeas (also called garbanzo beans), undrained
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon pepperFrenchToast2.jpg
  • ½ teaspoon onion powder
  • ½ teaspoon cinnamon
  • Cooking spray

Tools:
  • Measuring cups/spoons
  • Knife
  • Food processor
  • Large bowl
  • Sheet pans
  • Oven/stove

Instructions:
  1. Preheat oven to 400°F.
  2. Steam or boil sweet potatoes until barely tender, approximately 15 minutes. Let cool.
  3. Peel cooled potatoes. Shred them using a grater or food processor.
  4. Puree chickpeas, including liquid, until smooth.
  5. Combine shredded sweet potatoes and chickpeas in a large bowl.
  6. Add oil, salt, pepper, onion powder, and cinnamon. Mix well.
  7. Spray sheet pans with cooking spray.
  8. Scoop heaping tablespoons of the mixture and place 1 inch apart on prepared sheet pans.
  9. Bake in oven for approximately 10-12 minutes, until starting to brown